Let’s get it right: it’s not drought or climate change that is wreaking havoc on water supplies in California or anywhere else in the southwest U.S. … it’s what we are eating.
60 Minutes, Leslie Stahl, and the real issue at hand
On November 16, CBS aired a 60 Minutes episode called “Water,” where Leslie Stahl reported to over 12 million viewers “new evidence” that our planet’s groundwater is being pumped out much faster than it can be replenished. The story focused primarily on the scarce water conditions in California. While Ms. Stahl’s findings were important to emphasize, they were nothing new. Whether in California or globally, audiences will eventually need to hear the truth about freshwater scarcity as it relates to our current and projected water-management trends: where all of our freshwater supplies are going and what we can do about it.
Those living in California and the…
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